Today, Elisabeth the Chef is one of the UK's leading suppliers of
cakes, desserts and components to the multiple sector. The company
has production facilities in Southam, Leamington Spa and Worcester
and employs in excess of 1000 people with annual sales of around £50m.
Our facilities have achieved the Higher Level Approval Certificate
of Inspection for the European Food Safety Inspectorate Service (EFSIS).
Major investment in plant technology and equipment has expanded our
Worcester factory from 65,000 sq.t. to 90,000 sq.ft.t.
Manufacturing expertise to create
the 'hand finished' properties whilst efficiently produced keeping
overheads to a minimum
Efficient automated production in
key areas
Hand finished, hand deposited production
in key areas
Our sites are regularly visited by
QC Personnel from all the supermarkets
Elisabeth The Chef delivers EVERYDAY and has the facility to distribute
products to the majority of retailers.