Elisabeth the Chef
Elisabeth the Chef began as a little cake shop in Leamington Spa in 1928. In 1969 it opened its first manufacturing plant and began to supply high class retailers such as Harrods and Fortnum & Mason. The Chesterfield family owned and operated the business until 1979 when it was acquired by United Biscuits, who later sold it to the Owen family. Today Elisabeth the Chef is a leading manufacturer of branded and own label chilled bakery products, cream cakes, hot puddings and desserts.
Explore our product range
Why choose us?
Our market is dynamic and trends are constantly changing. Elisabeth the Chef’s ambition is to lead our categories with development driven by consumer and category insight. We deliver innovative propositions whilst offering our well-loved traditional products. Our chefs, bakers and confectioners are dedicated to identifying the latest trends and being the first to market with high quality inspiring desserts.
We specialise in supplying cakes and desserts to the top leading global grocery retailers and well known foodservice operators.
Our facilities have achieved British Retail Consortium (BRC) grade AA+ and major investment has allowed us to support our retail and Foodservice customers to develop innovative and high quality private label products.
We have the capabilities to produce a vast portfolio of desserts from cream cakes to hot puddings and dairy desserts.