Hot Puddings

Syrup Sponge Pudding

Sponge pudding topped with a sticky syrup sauce.

Sticky Toffee Pudding

Sticky toffee sponge pudding topped with a sticky toffee sauce.

Chocolate Puddings

Chocolate sponge puddings topped with chocolate sauce.

Berry Puddings

All-butter sponge puddings with a blackcurrant, Bramley apple, raspberry and redcurrant filling.

Raspberry Trifle

Sherry Trifle

Chocolate Sundae

Custard Slice

Cream Scones

Apple Turnover

Raspberry Turnover

Custard Tarts

Iced Cream Igloo

Chilled 32pk Profiterole Stack

Christmas Desserts

Cocktail Jelly Shots

Laced with gold sparkle, our festive cocktail jelly shots are a great way to get the party started. They’re made with Prosecco in two classic flavours: sweet Bellini with luscious peach purée and rich Kir Royale, with tangy blackcurrant.

Madagascan Vanilla Panna Cotta with Heritage Raspberry & Prosecco Compote

We make this silky-smooth panna cotta from rich British cream infused with fragrant Madagascan vanilla seeds. Presented in an elegant fluted mould, it’s ready to serve alongside our zingy Heritage raspberry and prosecco compote.

Melting Belgian Chocolate Billionaires Dome

This is a theatrical dessert to wow guests at your table. Simply heat the pot of buttery sea-salted caramel sauce and pour over our gold-splashed dark chocolate dome. As it melts, you’ll discover pieces of fudgy brownie, rich Belgian chocolate mousse and creamy salted caramel custard. All served on a chocolaty biscuit-crumb base.

Lemon Cheesecakes

Lemon Cheesecakes

Strawberry Cheesecakes

Strawberry Cheesecakes

Profiterole Dessert

Billionaires’ Honeycomb Dessert

Caramel Éclair Gâteau

Yule Log

Belgian White Chocolate & Raspberry Yule Log

Chocolate, Caramel & Profiterole Melting Dome Dessert

Giant Chocolate & Caramel Éclair

Millionaire’s Sundae

Double Belgian Chocolate Sundae

Sticky Toffee Chaos Sundae

Amontillado Sherry Trifle

Fresh Cream Sponge Cake

Fresh Cream Chocolate Sponge Cake

Classic Cream Cake Selection

Pot au Chocolate

The ultimate indulgent dessert presented in a terracotta pot ready to serve.

Made with rich dark chocolate, double cream and egg yolks to the traditional French recipe, this dessert is a must on any menu.

There is plenty of cream in it but you could serve it with a little more?!

Chocolate and Chantilly Torte

A dark chocolate mousse with praline covering an almond and hazelnut cream centre.

Sitting on a cocoa biscuit base and decorated with a chocolate swirl and a whole hazelnut.

A perfect afternoon tea pastry or sophisticated dinner dessert.

Crème brûlée

A true classic dessert in its own traditional ceramic dish ready for you to finish and serve.

The recipe used is an authentic French one using full cream, egg yolks and Madagascan vanilla seeds.

Sprinkle with sugar and glaze using a blow torch or branding iron for a crunchy caramel crackle crust!

Raspberry Cheesecake

New York Cheesecake

Profiteroles

A twist on a classic dessert. A crunchy almond choux pastry profiterole filled with dairy cream.

Serve with Chocolate Sauce as a dessert or individually as a petit four or pre-dessert.

Perfect as a mini dessert with coffee

Fresh Cream Jam Doughnut

Éclair

Paris Brest

This famous French pastry was created in 1910 to commemorate the Paris to Brest cycle race and it’s circular shape is representative of the wheel!

Made with choux pastry and filled with a praline cream and decorated with almonds it is ubiquitous in Patisseries all over France

Perfect as a dessert or afternoon tea pastry

Syrup Sponge Puddings

All butter sponge puddings topped with a sticky syrup sauce.

Sticky Toffee Puddings

Sticky toffee sponge puddings topped with a sticky toffee sauce.

Ginger Sponge Puddings

All butter ginger sponge puddings topped with a ginger sauce.

Spotted Dick

Sponge puddings with currants.

Melt in the Middle Chocolate Puddings

Rich Belgian chocolate sponge puddings with a hidden centre of smooth Belgian chocolate sauce.

Bread and Butter Puddings

Buttery bread pieces in a creamy egg custard with sultanas and nutmeg.

Chilled Bakery

From doughnuts and éclairs to Continental patisserie tarts, we make products that cover the full chilled bakery spectrum whilst maintaining that ‘homemade’ quality for which our company is renowned.

Swiss Buns
Belgian Buns
Pavlova
Paris Brest
Gateaux
Fruit Tart
Danish
Mini Ranges
Mixed Fill Pastry Slices
Mousse Filled Bakery Components
Alcohol Flavoured Cream Fill
Yule Log

Hot Puddings

With state of the art production equipment we are able to offer a full range of puddings from individual fruit crumbles to a large sticky toffee sponges.

Syrup Puddings
Spotted Dick Puddings
Ginger Puddings
Jam Puddings
Pineapple Upside Puddings
Toffee Apple Puddings
Sticky Toffee Puddings
Low Fat Chocolate Puddings
Melt In The Middle Chocolate
Value Chocolate Puddings
Crumbles
Rice Pudding
Tray bakes
Bread & Butter Pudding
Roly Poly

Chilled Desserts