Chilled Bakery

Chilled Desserts

Hot Puddings

With state of the art production equipment we are able to offer a full range of puddings from individual fruit crumbles to a large sticky toffee sponges.

Syrup Puddings
Spotted Dick Puddings
Ginger Puddings
Jam Puddings
Pineapple Upside Puddings
Toffee Apple Puddings
Sticky Toffee Puddings
Low Fat Chocolate Puddings
Melt In The Middle Chocolate
Value Chocolate Puddings
Crumbles
Rice Pudding
Tray bakes
Bread & Butter Pudding
Roly Poly

Chilled Bakery

From doughnuts and éclairs to Continental patisserie tarts, we make products that cover the full chilled bakery spectrum whilst maintaining that ‘homemade’ quality for which our company is renowned.

Swiss Buns
Belgian Buns
Pavlova
Paris Brest
Gateaux
Fruit Tart
Danish
Mini Ranges
Mixed Fill Pastry Slices
Mousse Filled Bakery Components
Alcohol Flavoured Cream Fill
Yule Log

Bread and Butter Puddings

Buttery bread pieces in a creamy egg custard with sultanas and nutmeg.

Melt in the Middle Chocolate Puddings

Rich Belgian chocolate sponge puddings with a hidden centre of smooth Belgian chocolate sauce.

Spotted Dick

Sponge puddings with currants.

Ginger Sponge Puddings

All butter ginger sponge puddings topped with a ginger sauce.

Sticky Toffee Puddings

Sticky toffee sponge puddings topped with a sticky toffee sauce.

Syrup Sponge Puddings

All butter sponge puddings topped with a sticky syrup sauce.

Paris Brest

This famous French pastry was created in 1910 to commemorate the Paris to Brest cycle race and it’s circular shape is representative of the wheel!

Made with choux pastry and filled with a praline cream and decorated with almonds it is ubiquitous in Patisseries all over France

Perfect as a dessert or afternoon tea pastry

Éclair

Fresh Cream Jam Doughnut

Profiteroles

A twist on a classic dessert. A crunchy almond choux pastry profiterole filled with dairy cream.

Serve with Chocolate Sauce as a dessert or individually as a petit four or pre-dessert.

Perfect as a mini dessert with coffee

New York Cheesecake

Raspberry Cheesecake

Crème brûlée

A true classic dessert in its own traditional ceramic dish ready for you to finish and serve.

The recipe used is an authentic French one using full cream, egg yolks and Madagascan vanilla seeds.

Sprinkle with sugar and glaze using a blow torch or branding iron for a crunchy caramel crackle crust!

Chocolate and Chantilly Torte

A dark chocolate mousse with praline covering an almond and hazelnut cream centre.

Sitting on a cocoa biscuit base and decorated with a chocolate swirl and a whole hazelnut.

A perfect afternoon tea pastry or sophisticated dinner dessert.

Pot au Chocolate

The ultimate indulgent dessert presented in a terracotta pot ready to serve.

Made with rich dark chocolate, double cream and egg yolks to the traditional French recipe, this dessert is a must on any menu.

There is plenty of cream in it but you could serve it with a little more?!

Classic Cream Cake Selection

Fresh Cream Chocolate Sponge Cake

Fresh Cream Sponge Cake

Amontillado Sherry Trifle

Sticky Toffee Chaos Sundae

Double Belgian Chocolate Sundae

Millionaire’s Sundae

Giant Chocolate & Caramel Éclair

Chocolate, Caramel & Profiterole Melting Dome Dessert

Belgian White Chocolate & Raspberry Yule Log

Yule Log

Caramel Éclair Gâteau

Billionaires’ Honeycomb Dessert

Profiterole Dessert

Strawberry Cheesecakes

Strawberry Cheesecakes

Lemon Cheesecakes

Lemon Cheesecakes

Melting Belgian Chocolate Billionaires Dome

This is a theatrical dessert to wow guests at your table. Simply heat the pot of buttery sea-salted caramel sauce and pour over our gold-splashed dark chocolate dome. As it melts, you’ll discover pieces of fudgy brownie, rich Belgian chocolate mousse and creamy salted caramel custard. All served on a chocolaty biscuit-crumb base.

Madagascan Vanilla Panna Cotta with Heritage Raspberry & Prosecco Compote

We make this silky-smooth panna cotta from rich British cream infused with fragrant Madagascan vanilla seeds. Presented in an elegant fluted mould, it’s ready to serve alongside our zingy Heritage raspberry and prosecco compote.

Cocktail Jelly Shots

Laced with gold sparkle, our festive cocktail jelly shots are a great way to get the party started. They’re made with Prosecco in two classic flavours: sweet Bellini with luscious peach purée and rich Kir Royale, with tangy blackcurrant.

Christmas Desserts

Chilled 32pk Profiterole Stack

Iced Cream Igloo

Custard Tarts

Raspberry Turnover

Apple Turnover

Cream Scones

Custard Slice

Chocolate Sundae

Sherry Trifle

Raspberry Trifle

Berry Puddings

All-butter sponge puddings with a blackcurrant, Bramley apple, raspberry and redcurrant filling.

Chocolate Puddings

Chocolate sponge puddings topped with chocolate sauce.

Sticky Toffee Pudding

Sticky toffee sponge pudding topped with a sticky toffee sauce.

Syrup Sponge Pudding

Sponge pudding topped with a sticky syrup sauce.