
Fresh Cream Jam Doughnut

Custard Tarts

Raspberry Turnover

Apple Turnover

Cream Scones

Custard Slice

Éclair

Profiteroles
A twist on a classic dessert. A crunchy almond choux pastry profiterole filled with dairy cream.
Serve with Chocolate Sauce as a dessert or individually as a petit four or pre-dessert.
Perfect as a mini dessert with coffee

Paris Brest
This famous French pastry was created in 1910 to commemorate the Paris to Brest cycle race and it’s circular shape is representative of the wheel!
Made with choux pastry and filled with a praline cream and decorated with almonds it is ubiquitous in Patisseries all over France
Perfect as a dessert or afternoon tea pastry

Raspberry Cheesecake

New York Cheesecake

Classic Cream Cake Selection



Fresh Cream Chocolate Sponge Cake

Fresh Cream Sponge Cake

Giant Chocolate & Caramel Éclair

Chocolate, Caramel & Profiterole Melting Dome Dessert

Belgian White Chocolate & Raspberry Yule Log

Yule Log
