Fresh Cream Jam Doughnut
Custard Tarts
Raspberry Turnover
Apple Turnover
Cream Scones
Custard Slice
Éclair
Profiteroles
A twist on a classic dessert. A crunchy almond choux pastry profiterole filled with dairy cream.
Serve with Chocolate Sauce as a dessert or individually as a petit four or pre-dessert.
Perfect as a mini dessert with coffee
Paris Brest
This famous French pastry was created in 1910 to commemorate the Paris to Brest cycle race and it’s circular shape is representative of the wheel!
Made with choux pastry and filled with a praline cream and decorated with almonds it is ubiquitous in Patisseries all over France
Perfect as a dessert or afternoon tea pastry
Raspberry Cheesecake
New York Cheesecake
Classic Cream Cake Selection
Fresh Cream Chocolate Sponge Cake
Fresh Cream Sponge Cake
Giant Chocolate & Caramel Éclair
Chocolate, Caramel & Profiterole Melting Dome Dessert
Belgian White Chocolate & Raspberry Yule Log
Yule Log
